In the dishwasher
The individual parts can be cleaned in a standard household
dishwasher provided it is connected to a mains water supply of
drinking water quality.
To ensure safety when handling the cleaning agent used, fol-
low the corresponding instructions for use, particularly the ac-
companying safety instructions.
PROCEDURE:
Do not clean the individual components together with very
dirty dishes.
• Place all components in the crockery basket so that no wa-
ter can collect in them.
• Select a program with at least 50 °C.
DRYING:
Ensure that there is no residual moisture remaining in the com-
ponents. If necessary:
• Shake the water out of all of the parts.
• Place all parts on a dry, clean and absorbent surface, and
allow them to dry completely.
4.5 Disinfecting
Disinfect all individual parts after cleaning. Only components
that have been cleaned can be disinfected effectively.
The validated disinfection procedures are described below.
In boiling water
EQUIPMENT:
– Clean cooking pot
– Drinking water
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