ZANKER KHRN383K Manual De Instrucciones página 90

6. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
6.1 Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Ensure pan bases are clean and dry
before placing on the hob surface.
• In order to avoid scratches, do not slide or
rub the pot across the ceramic glass.
Heat setting
- 1
1 - 2
2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
90 ENGLISH
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: butter,
chocolate, gelatine.
Solidify: fluffy omelettes, baked
eggs.
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
Stew vegetables, fish, meat.
Steam potatoes and other vegeta‐
bles.
Cook larger quantities of food, stews
and soups.
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv‐
er, roux, eggs, pancakes, dough‐
nuts.
Heavy fry, hash browns, loin steaks,
steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Cookware made of enamelled steel
and with aluminium or copper bottoms
can cause a colour change on the glass-
ceramic surface.
6.2 Examples of cooking applications
The data in the table is for guidance
only.
Time Hints
(min)
as nec‐ Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add at least twice as much liquid as
rice, mix milk dishes halfway
through the procedure.
20 - 45 Add a few tablespoons of water.
Check the water amount during the
process.
20 - 60 Cover the bottom of the pot with 1-2
cm of water. Check the water level
during the process. Keep the lid on
the pot.
60 - Up to 3 l of liquid plus ingredients.
150
as nec‐ Turn over when needed.
essary
5 - 15 Turn over when needed.