Publicidad
Idiomas disponibles
Idiomas disponibles
CAKES
Jam tart
Fruit cake
Christmas cake /
Rich fruit cake
Plum cake, pre‐
heat the empty
oven
Biscuits, preheat
the empty oven
Meringues
Buns, preheat the
empty oven
Choux pastry,
preheat the emp‐
ty oven
Plate tarts
Victoria sandwich
Preheat the empty oven.
BREAD
AND PIZZA
White bread, 1 - 2
pieces, 0.5 kg each
Rye bread, preheating
is not needed
Conventional
Cooking
(°C)
170
2
170
2
170
2
170
2
150
3
100
3
190
3
190
3
180
3
180
1 or 2
Conventional
Cooking
(°C)
190
1
190
1
True Fan Cooking
(°C)
160
2
155
2
160
2
160
2
150
3
100
3
180
3
180
3
170
2
170
2
True Fan Cooking
(°C)
190
1
180
1
(min)
30 - 40
Cake mould, Ø
26 cm
60 - 70
Cake mould, Ø
26 cm
50 - 60
Cake mould, Ø
20 cm
50 - 60
Bread tin
20 - 30
Baking tray
90 -
Baking tray
120
15 - 20
Baking tray
25 - 35
Baking tray
45 - 70
Cake mould, Ø
20 cm
40 - 55
Cake mould, Ø
20 cm
(min)
60 - 70
-
30 - 45
Bread tin
ENGLISH
17
Publicidad
