essentiel b EFMP 581b Manual De Instrucciones página 56

Macaroons, 20
pieces
Muffins, 12 pieces
Savory pastry, 16
pieces
Short crust biscuits,
20 pieces
Tartlets, 8 pieces
Vegetables, poach‐
ed, 0.4 kg
Vegetarian omelette
Mediterranean veg‐
etables, 0.7 kg
11.9 Information for test
institutes
Tests according to IEC 60350-1.
Small Convention‐
cakes, 20 al Cooking
per tray
Apple pie, Convention‐
2 tins Ø20 al Cooking
cm
Sponge Convention‐
cake, al Cooking
cake
mould
Ø26 cm
Short Convention‐
bread al Cooking
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
baking tray or dripping pan
pizza pan on wire shelf
baking tray or dripping pan
Baking 3
tray
Wire 1
shelf
Wire 2
shelf
Baking 3
tray
(°C)
180 2
170 2
170 2
150 2
170 2
180 3
200 3
180 4
(°C) (min)
170 20 - 30
170 80 - 120
170 35 - 45
150 20 - 35
(min)
40 - 45
30 - 40
35 - 45
40 - 50
20 - 30
35 - 40
30 - 45
35 - 40
-
-
-
Preheat the oven
for 10 minutes.
ENGLISH 23