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Idiomas disponibles
Idiomas disponibles
1.
With all outdoor appliances, outside weather conditions play a big
part in the performance of your grill and the cooking time needed
to perfect your meals. This appliance must not be placed under an
overhead combustible ceiling or overhang (A). Keep your grill in an
area clear from combustible materials, gasoline and other flamma-
ble vapors and liquids.
All Pit Boss® units should keep a minimum clearance of 305mm
(12 inches) from combustible constructions and this clearance
must be maintained while the grill is operational. (B)
2.
Parts are located throughout the shipping carton, including under-
neath the grill. Inspect the grill, parts, and hardware blister pack
after removing from the protective shipping carton. Discard all
packaging materials from inside and outside of the grill before as-
sembly, then review and inspect all parts by assembly guide.
If any part is missing or damaged, do not attempt to assem-
ble. Contact your dealer or Pit Boss® Customer Care for parts.
3.
Assemble the unit according to assembly guide instructions.
First time using your grill or whenever your grill runs out of pellets in the hopper, you will need to prime the auger. If not
primed, the grill will timeout before the pellets are ignited, and no fire will start. Follow these steps to prime the auger:
1.
Open the hopper lid. Make sure there are no foreign objects in the hopper or blocking the auger feed system.
2.
Remove all cooking components from the interior of the grill. Locate the burn pot in the bottom of the pellet grill.
3.
Plug the power cord into a power source.
4.
Press the Power Button to turn the unit on. This will initiate the start-up cycle. Turn the Temperature Control Dial to
SMOKE. Check the following items:
•
Check to make sure you hear the auger turning. Place your hand above the burn pot and feel for air movement.
DO NOT place your hands or fingers inside the burn pot, this can cause injury.
•
After approximately a minute, you should smell the igniter burning and begin to feel the air getting warmer
above the burn pot. The igniter tip does not glow red but will get extremely hot and will burn. Do not touch
the igniter.
5.
Once verified that all electric components are working correctly, turn the grill off.
6.
Fill the hopper with all natural hardwood barbecue pellets.
7.
Press the Power Button to turn the unit on. Keep the Temperature Control Dial at SMOKE. This will initiate the start-
up cycle.
8. Press and hold the Prime Button until you see pellets drop from the auger into the burn pot. Now you can release
the Prime Button.
9.
You now can turn your grill off. Please make sure you allow your grill to stay plugged in until it finishes the cool
down cycle. Once the fan turns off, the grill has completed the shutdown cycle and it is safe to unplug your grill.
10. Re-install the cooking components into the main barrel.
11. Your grill is now primed and ready to use! If this is the first use of the grill, proceed with a grill burn-off.
PIT BOSS® GRILLS
OPERATION
SETTING UP
A
AUGER PRIMING
8
B
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