VALBERG CS 268 F W701T Manual Del Usuario página 22

B
• Consume frozen foods soon after thawing.
• When storing frozen foods, follow the manufacturer's instructions on the food packaging.
Do not store food for more than three (3) months from the date of purchase.
• When purchasing frozen food, make sure that it has been stored in proper conditions and
that its packaging is not damaged.
• Frozen food should be transported in suitable isothermal containers and placed in the
freezer as soon as possible.
• Do not buy frozen food if the packaging shows signs of moisture or abnormal swelling.
It is likely that such items have been stored at an inappropriate temperature and that
its contents are spoiled.
• The shelf life of frozen food depends on the ambient temperature, the freezer temperature
setting, how often the door is opened, the type of food and the length of time required
to transport the product from the store to your home. Always follow the instructions on
the packaging and do not exceed the storage period.
• If you leave the freezer door open for a long time, ice will appear on the bottom surface
of the freezer. This will obstruct proper airflow. To avoid this, first unplug the power cord
and wait for the ice to thaw. Clean the freezer once the ice has melted.
• The storage volume indicated on the appliance rating plate does not include drawers,
trays, covers, etc.
• Never refreeze food once thawed. This could pose a potential health risk from food poisoning.
PLEASE NOTE:
The freezer door may be difficult to open just after having
been closed. This is normal. Once the pressure has
equalised, the door will open easily.
• To freeze household food items quickly, use the Fast Freeze shelf. The Fast Freeze shelf
is the bottom shelf in the freezer compartment.
• To use the maximum capacity of the freezer, use glass shelves for the upper and middle
sections and the drawer for the lower section.
The table below is a quick guide on how to store food
efficiently in the refrigerator.
Using the appliance
15 15 EN EN