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•By using the wet cloth previously immersed in
the sanitizing solution, carefully clean the
bottom of the bowl where the extrusion flange
is assembled and the surrounding area.
Leave the disinfecting agent to act for the
contact time required (no less than 5
minutes).
•By using the wet cloth previously immersed in
the sanitizing solution, carefully apply the
disinfecting agent on all other parts of the
machine that can coming in contact with
food. In order to carry out the various
operations correctly, you must proceed from
up downwards, finishing with the floor. Leave
the disinfecting agent to act for the contact
time required (no less than 5 minutes).
•For the vertical enclosures of the machines
and all the zones not in contact with food, use
a disposable towel wet with the sanitizer and
wipe down all the surfaces of the machine.
•After applying disinfecting agent, remove
residues with a final potable water rinse. If you
use the suggested Stera-Sheen™ Green
Label sanitizer as per suggested dosage
(see the paragraph of the DISINFECTION
section) you can avoid to rinse. Repeat the
sanitizing operation twice in order to avoid
any bacteria growth.
•Dry thoroughly with a disposable towel the
surfaces to avoid bacteria proliferation due to
moisture.
•Pull out from the basket all the removable
parts and dry them with a disposable towel.
Remount all the gasket and reposition the
pieces on the machine.
mounting the pieces, the screws must be
tightened by hands.
•We recommend you alternate every 6 months
the type of disinfecting agent to avoid
developing resistant forms of bacteria.
Bacteria spores are the most resistant
biological forms and, therefore, it is
recommended you use chloride-based
products.
TROUBLESHOOTING
•Machine does not cool:
•Check that the power plug is properly
inserted and the appliance has electrical
energy.
•The safety device of the compressor comes
into action: wait 5-10 minutes before
restarting the machine. Rapid and continued
12
English
ATTENTION:
when
start-up attempts do nothing but prolong the
period of inactivity of the machine.
•Check that the machine is correctly
positioned with the ventilation grids (6) free of
any obstructions.
•Check the programmed temperature on the
electronic device (26): must be below 0°C.
•The paddle does not turn:
•Check that the paddle (5) is properly attached
to the tube and locked with a special locking
ring (4).
•Make sure it is free from obstacles that
prevent it from rotating.
•Make sure the lid is closed in the correct
position: a safety device stops the paddle
when the lid is opened.
•The ice cream was too hard and the motor
has stalled. A safety system has stopped the
motor in order to prevent any damage. Turn
off the paddle motor by turning the knob (2),
let the mixture become softer (turn off the
freezing plant and program an higher
temperature on the electronic controller (26))
and restart.
•The machine is noisy:
•Some noise is part of the normal operating
specifications, but if it becomes excessive
contact the Service Centre to avoid further
and more serious problems.
•Extrusion procedure is very slow:
•The ice cream is too hard. Turn off the freezing
plant, program a higher temperature on the
electronic controller (26), wait a few minutes
and try again.
•The extrusion discharge gate leaks:
•Replace the gasket. Two additional gaskets
sets (16) are provided with the machine.
•The plastic sleeve (17) on the lower part of the
paddle is too easy to separate.
•Replace the gasket with the new one. Four
additional gasket (15) are provided with the
machine.
•The paddle does not scrape properly the sides
of the bowl.
•Check that the scrapers (18), (19) and (21)
are not damaged or worn.
•Check that the resilient pads (20) are not
distorted. If they are distorted replace them
with new parts. One set is included.
•The electronic programmer show an error.
•If the display show an error message contact
an Authorized Service Centre.
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