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Idiomas disponibles
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DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
Inspect the shipping container for external dam-
D
age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
Uncrate the oven and check for internal dam-
D
age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for in-
spection.
The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.
Installation
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Place the oven so the electrical supply discon-
D
nect is accessible.
Place the oven in a properly ventilated area.
D
Place the oven at least 30 mm from each side
D
and back wall.
WARNING!!
The top surface of the appliance is hot
while in operation. DO NOT place flam-
mable materials on or near the appliance.
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Delivery and Location
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