STORAGE GUIDE
For the best storage, set up your refrigerating appliance as follows:
Refrigerator compartment
Door rack
Crisper drawer
Middle shelf
Top shelf
Freezer compartment
Top drawer
Middle drawer
Bottom drawer
POWER FAILURE
Most power failures are corrected within an hour or two and will not affect your refrigerator temperatures.
However, you should minimize the number of door openings while the power is off. During power failures
of longer duration, take steps to protect your food by blacking dry ice on top of packages.
Frozen food should not be affected if the power failure lasts for less than 15 hours.
Do not refreeze frozen foods that have thawed completely. The food may be dangerous to eat.
IMPORTANT RULES
·
Never place hot foods in the appliance
·
Beverages should be stored in sealed containers.
·
Foods to be stored for a long time should be wrapped in cellophance or polyethylence, or kept in glass
containers.
·
Never place spoiled foods in the cabinet.
·
Don't overload the cabinet.
·
Caution: please keep the products away from the fire or similar glowing substance before you dispose
the refrigerator.
·
Caution : Not for outer camping use (ex. Tent)
·
Caution: For indoor use only.
·
Caution: The appliance can not be used in public transportation.
·
Do not freeze food again after it has been defrosted already.
·
Do not place carbonated liquids such as fizzy drinks into the freezer.
·
Be careful when consuming ice lollies straight from the freezer to avoid freeze burns.
·
Do not take anything out of the freezer with wet hands.
·
The freezer produces sounds when the compressor pumps the refrigerant around. This is normal.
·
Make sure that all food in the freezer is covered.
·
Do not press together the food. The air should be able to circulate around the food.
·
Do not leave the door open for too long. Also make sure that the door is always properly closed.
·
Label the food with the date to be able to check the expiration in the freezer.
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Type of food
·
Food with natural preservatives such as jams, juices, drinks,
spices, etc.
·
Do not store food with a limited shelf life here
·
Fruits, herbs, and vegetables
·
Do not refrigerate bananas, onions, potatoes, or garlic
·
Dairy and eggs
·
Food that does not need to be cooked, such as ready-made
meals, leftovers, spreads, etc.
Type of food
Ice cream, frozen fruit, frozen baked goods
Frozen vegetables and fries
Raw meat, poultry, fish