Maytag AMV1162AAS Guía De Uso Y Cuidado página 19

Cooking
PASTA AND RICE
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of
time, but the microwave is a more convenient method
because you can cook and serve in the same dish.
There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.
PASTA COOKING TABLE
PASTA
Spaghetti
4 cups water
Add 8 oz. spaghetti
Macaroni
3 cups water
Add 2 cups
macaroni
Lasagna noodles
4 cups water
Add 8 oz. lasagna
noodles
Egg noodles
6 cups water
Add 4 cups noodles
RICE COOKING TABLE
RICE
Long grain
2¼ cups water
Add 1 cup rice
Brown
2½ cups water
Add 1 cup rice
Long grain and
wild rice mix
1
2 ⁄ cups water
3
Add 6 oz. package
Quick cooking
1 cup water
Add 1 cup rice
POWER COOKING
LEVEL TIME
HI 9 - 10 minutes
5 7½ - 8½ minutes
HI 6 - 7 minutes
5 5½ - 6½ minutes
HI 7 - 8 minutes
5 11 - 12½ minutes
HI 8 - 10 minutes
5 5½ - 6½ minutes
POWER COOKING
LEVEL TIME
HI 3½ - 4½ minutes
3 18 minutes
HI 4½ - 5½ minutes
5 25 minutes
HI 4 - 5 minutes
3 28 minutes
HI 2 - 3 minutes
Cooking Pasta and Rice: Tips and Techniques
• If you are planning to use rice or pasta in a casserole,
undercook it so it is still firm.
• Allow for standing time with rice, but not for pasta.
• The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and cooking time
settings for most common types of pasta and rice.
DIRECTIONS
Combine hot tap water and salt, if desired. Use a 2-quart
microwavable baking dish and cover with vented plastic
wrap for spaghetti and lasagna noodles.
Use microwavable lid or vented plastic wrap for macaroni
and egg noodles.
Cook as directed in chart or until water boils. Stir in pasta;
cook covered as directed in chart or until tender.
Drain in a colander.
DIRECTIONS
Combine hot tap water and salt, if desired, in 2-quart
microwavable casserole. Cover with microwavable lid or
vented plastic wrap. Cook as directed in chart or until
water boils. Stir in rice and any seasonings. Cook covered
as directed in chart or until water is absorbed and rice is
tender.
Let stand covered 5 to 10 minutes. Fluff with fork.
Cook water until it boils. Stir rice into boiling water and let
stand, covered 5 to 10 minutes or until water is absorbed
and rice is tender. Fluff with fork.
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