CASO DESIGN DH 450 Manual Del Usuario página 17

Table of contents
1 General .......................................................................................................................................... 17
1.1 Information on this manual .....................................................................................................................17
1.2 Warning notices ..........................................................................................................................................18
1.3 Limitation of liability .................................................................................................................................18
1.4 Copyright protection .................................................................................................................................18
2 Safety ............................................................................................................................................ 18
2.1 Intended use ...............................................................................................................................................19
2.2 General Safety information ......................................................................................................................19
2.3 Sources of danger ......................................................................................................................................20
2.3.1 Danger of burns .............................................................................................................................................................. 20
2.3.2 Danger of fi re ................................................................................................................................................................... 21
2.3.3 Dangers due to electrical power ............................................................................................................................... 21
3 Commissioning ............................................................................................................................. 21
3.1 Packaging safety information ..................................................................................................................22
3.2 Delivery scope and transport inspection ..............................................................................................22
3.3 Unpacking ...................................................................................................................................................22
3.4 Setup location requirements ...................................................................................................................22
3.5 Electrical connection .................................................................................................................................22
4 Design and Function .................................................................................................................... 23
4.1 Overview ......................................................................................................................................................23
4.2 Control Panel ...............................................................................................................................................24
4.3 Rating plate .................................................................................................................................................24
5 Operation and Handing ............................................................................................................... 24
5.1 Assembly ......................................................................................................................................................24
5.2 Operation .....................................................................................................................................................25
5.3 Notes on the drying process ....................................................................................................................26
5.4 Recipes .........................................................................................................................................................27
5.4.1 Apple muesli bars ........................................................................................................................................................... 27
5.4.2 Strawberry and banana fruit leather ...................................................................................................................... 27
6 Cleaning and Maintenance .......................................................................................................... 28
6.1 Safety information .....................................................................................................................................28
6.2 Cleaning .......................................................................................................................................................28
7 Troubleshooting ........................................................................................................................... 28
7.1 Safety notices ..............................................................................................................................................28
7.2 Troubleshooting table ...............................................................................................................................29
8 Disposal of the Old Device .......................................................................................................... 29
8.1 Disposal of the packaging ........................................................................................................................29
9 Guarantee ..................................................................................................................................... 29
1 General
Please read the information contained herein so that you can become familiar with your device
quickly and take advantage of the full scope of its functions. Your device will serve you for many
years if you handle it and care for it properly. We wish you a lot of pleasure in using it!
1.1 Information on this manual
This user's guide is part of the Food Dehydrator CASO DH 450 (referred to hereafter as the Device)
and provide you with important information for the initial commissioning, safety, intended use
and care of the device. The Operating Instructions must be available at all times at the device. This
Operating Manual must be read and applied by every person who is instructed to work with the
device:
• Commissioning,
• Troubleshooting and/or
Keep the Operating Manual in a safe place and pass it on to the subsequent owner along with the
device.
• Operation,
• Cleaning
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CASO DH 450
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