CASO DESIGN DH 450 Manual Del Usuario página 27

Muesli bars
Beef Jerkey
5.4 Recipes
5.4.1 Apple muesli bars
Ingredients for 8-12 bars:
• 75 g oat fl akes
• 1 grated apple
• 1 tbsp sunfl ower seeds
• 2 tbsp honey or agave syrup
• Cinnamon to personal taste
Preparation:
1.
Mix all the ingredients together until you have a crumbly, slightly sticky mixture.
2.
Fill the mixture into the silicone moulds and pat down until the upper surface is smooth.
3.
Place the silicone moulds onto the drying racks and assemble the device.
4.
Run the dehydrator for approx. 5 hours at 60 °C.
5.
Let the muesli bars cool. Remove the muesli bars from the moulds by turning them out over a plate.
6.
Store the muesli bars in an airtight container.
•
If you would like to make more muesli bars, you can use the silicone moulds to preshape
the bars and then place them directly on the drying racks. If required, place the dehydra-
tion sheets on the racks fi rst or, alternatively, use baking paper.
•
You can modify the recipe by adding nuts, seeds, spices or (dried) fruit.
5.4.2 Strawberry and banana fruit leather
Ingredients:
• 150 g strawberries
• 1 dash of lemon
Preparation:
1.
Place all the ingredients in a blender and purée until you have a smooth mixture.
2.
Place a dehydration sheet on a rack and spread the fruit puree over the sheet. Keeping adding
fruit puree until you have an approx. 5-10 mm thick layer.
3.
Place the lid on the device and run it for approx. 4 hours at 60 °C.
4.
If the surface of the fruit leather is still sticky when the time ends, then extend the drying
process for another 30-60 mins and check the consistency again.
5.
Cut the fi nished fruit leather into strips and store in an airtight container.
• If you would like to make a larger quantity of fruit leather, you can use baking paper in
addition to the dehydration sheets.
60 °C 4-10 • Mix oat fl akes with a small amount of oil (e.g. coco-
hours nut oil), fl our, honey or similar until you have a slightly
sticky mixture
• Add seeds, kernels, nuts, (dried) fruit or spices as
desired
60-70 °C 6-15 • Cut lean meat into approx. 5-10 mm thick slices and
hours marinate in liquid for several hours before drying.
• 1 ripe banana
• 1 tbsp chia seeds
• 75 g almonds, roughly chopped
• 2 tbsp fl our
• 1 tbsp chia seeds
• 1 tbsp oil (e.g. rapeseed or coconut)
• 1 dash of lemon juice
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