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For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit
facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to be
cleaned regularly.
- Before any maintenance and cleaning, disconnect the power.
- Set all controls in the OFF position.
- Wait until the inside of the unit is not hot but only slightly warm-cleaning
is easier than when warm.
-Pass a damp sponge on the other non-catalytic walls to remove
the grease and/or dirt residues.
In case of heavy soiling, use hot water with non-abrasive
cleaning product.
- For cleaning the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers,
these can scratch the surface or lead to the glass being damaged.
- Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
- Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild
detergent.
BULB REPLACEMENT
1. Disconnect power from the mains outlet or switch off the circuit breaker of the unit's mains
outlet.
2. Unscrew the glass lamp cover by turning it counter-clockwise (no
te, it may be stiff) and replace the bulb with a new one of the same
type.
2. Screw the glass lamp cover back in place.
NOTE: Only use 25W/230V, T300°C halogen lamps.
Brand name : Brandt
Model reference : BOC8000B
Energy Efficiency Index EEI: 94
Energy class : A
Energy consumption per cycle in conventional mode : 0,99 kWh/cycle
Energy consumption per cycle in forced air mode : 0,79 kWh/cycle
Number of cavity : 1
The heat source per cavity : Electric
Volume : 70 l
Sequence(s) used to obtain the results indicated on the energy label in compliance with Europe-
an standard EN 60350-1: 2016 and in accordance with European Directive 2014/65/EC.
CLEANING AND MAINTENANCE
TECHNICAL CHARACTERISTICS
EN-12
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