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11. INSTALLING THE COOKING COMPONENTS
Parts Required:
1
x
Upper Cooking Rack (#1)
3
x
Cooking GridS (#2 & #3)
1
x
Flame Broiler Slider (#6)
1
x
Flame Broiler Main Plate (#7)
1
x
Diffuser Plate (#8)
1
x
Flame Broiler Adjusting Bar Handle (#15)
1
x
Flame Broiler Adjusting Bar (#16)
Installation:
•
First, place the diffuser plate into the bottom of the main barrel so the
central opening aligns directly with the circular burn pot on the base
of the main barrel. The diffuser plate does not require fastening to the
bottom of the main barrel or the burn pot. Note illustration 11A.
NOTE: Both flame broiler parts are lightly coated with oil to avoid
rusting when shipped.
•
Insert the flame broiler main plate into the main grill, right side first.
Rest the flame broiler main plate on the built-in ledge (on the inside
right) of the main grill that directs grease towards the grease bucket.
Slide the entire piece to the left side, and the two slots on the flame
broiler main plate will fit into the rounded ledge above the burn pot.
It will sit slightly at a downward angle. Note 11B.
IMPORTANT: If the flame broiler main plate is on the base of the
barrel, it is installed incorrectly. The flame broiler should sit at an
angle, with the left side sitting higher than the right.
•
Place the flame broiler slider on top of the flame broiler main plate,
covering the slotted openings. Ensure the raised tab is on the left.
Note 11C.
•
First, remove the flame broiler adjusting bar handle from the flame
broiler adjusting bar. Insert the flame broiler adjusting bar through
the opening hole on the left side of the main barrel. Add the flame
broiler adjusting bar handle back onto the end outside the barrel.
Next, slide the notched end of the adjusting bar into the locking tab
on the flame broiler slider, giving you adjustable access to the flame
broiler slider on the main plate. Note steps in 11D.
NOTE: When the flame broiler slider is open and direct flame is used
during cooking, do not leave the grill unattended for any period of time.
•
Place the cooking grids, side-by-side, on the grid ledge inside the main
grill. Place the upper cooking rack on the upper ledge inside the main
grill. The cooking rack will lock into place. Note 11E.
NOTE: To maintain the searing and grilling performance of your
cooking grids, regular care and maintenance is required.
11A
8
11B
7
11C
6
7
11D
Place the flame broiler slider on top of the flame broiler main plate cover
16
the slotted openings. Ensure the raised tab is on the left and the two pins
at the bottom of the flame broiler slider place into the holes of the flame
broiler main plate.
to easily adjust for direct or indirect flame when cooking.
15
11D.2
16
11E
1
2,2,3
6
11D.3
11
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