Part#
Description
1
Porcelain-Coated Steel Upper Cooking Rack (x1)
2
Porcelain-Coated Cast-Iron Cooking Grids A (x2)
3
Porcelain-Coated Cast-Iron Cooking Grids B (x1)
4
Thermometer Kit (x1)
5
Lid Stopper (x1)
6
Flame Broiler Slider (x1)
7
Flame Broiler Main Plate (x1)
8
Diffuser Plate (x1)
9
Lid Handle Bezel (x2)
10
Lid Handle (x1)
11
Chimney Gasket (x1)
12
Chimney (x1)
13
Meat Probe (x2)
14
Main Barrel / Hopper Assembly (x1)
15
Flame Broiler Adjusting Bar Handle (x1)
16
Flame Broiler Adjusting Bar (x1)
17
Grease Bucket (x1)
18
Serving Tray (x1)
19
Serving Tray Handle (x2)
20
Side Shelf Handle (x1)
21
Support Leg / Front (x1)
22
Support Leg / Back (x1)
23
Support Leg for Wheel / Front (x1)
24
Support Leg for Wheel / Back (x1)
25
Front Shelf Bracket / Left (x1)
26
Front Shelf Bracket / Right (x1)
27
Front Shelf (x1)
28
Bottom Shelf (x1)
29
Locking Caster Wheel (x2)
30
Wheel (x2)
A
Screw (x28)
B
Washer (x28)
C
Locking Washer (x28)
D
Screw (x2)
E
Wheel Cotter Pin (x2)
F
Wheel Washer (x2)
G
Wheel Axle Pin (x2)
H
Nut (x2)
MODEL
ASSEMBLED (WxDxH)
1,594MM X 820MM X 1,330MM
PB
PB1000D3
/ 62.7 IN. X 32.2 IN. X 52.3 IN.
6
PARTS & SPECS
6
8
13
14
22
21
29
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
WEIGHT
COOKING AREA
MAIN - 4,500 CM² / 697.5 SQ. IN.
80.3 KG
UPPER RACK - 1,953 CM² / 302.7 SQ. IN.
/ 177 LB
TOTAL - 6,453 CM² / 1000.2 SQ. IN.
1
2
7
9
15
16
17
24
23
30
A
D
B
E
C
F
TEMPERATURE RANGE
82-260°C / 180-500°F
3
5
4
12
11
10
18
19
20
25
26
27
28
G
H