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36
Burner
Auxiliary burner
Semi-rapid burner
Rapid burner
Triple ring wok burner
To identify the type of burner, refer to the designs in the section entitled, "Burner and
Nozzle Specifications".
Flame selection
As the burners are adjusted correctly, the flame should be light blue, and the inner flame
should be clear. The size of flame depends on the position of the related control knob.
Burner ON,
large flame
The burner should be set at a large flame during the initial phase of cooking, it make
food boil quickly. Then should turn knob to the saving flame position to maintain the
cooking. It is possible to adjust the flame size stepless.
It is prohibited to adjust the flame between the Burner OFF and Burner ON large flame
positions.
High quantity of energy can be conserved if the hob is used correctly, parameters are
designed correctly, and appropriate cookware is used. The energy conservation be as
follows:
• Up to 60 % are conserved when proper pots are used,
• Up to 60 % are conserved when the unit is operated correctly and the suitable
flame size is chosen.
It is a prerequisite for efficient and energy-saving operation of hob that the burners are
kept clean at all times (in particular the flame slots and nozzles).
Ø Cookware
diameter (cm)
10-14 cm
16-20 cm
22-24 cm
24-26 cm
Burner ON,
small flame
Burner OFF
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