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Peel the potatoes and cut them into sticks.
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Wash the potato sticks thoroughly and dry them with paper towels.
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Pour 1/2 tablespoon of canola oil in a bowl, put the sticks on top
and mix until they are coated with oil.
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Remove the sticks from the bowl with your hands or a kitchen utensil
so that excess oil stays behind in the bowl. Put the sticks in the
basket.
Note: Do not tilt the bowl to pour the potato sticks into the basket.
Transfer them with your hands or a kitchen utensil in smaller batches to
prevent excess oil from collecting on the bottom of the pan.
Air fry the potato sticks for 15 minutes at 400 °F or until golden. For best
results, do not fry more than 1 lb. of fries per batch.
SETTINGS
The table below will help you select the basic settings for the
ingredients you want to prepare.
Note: Keep in mind that these settings are suggestions.
Tips:
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Any food that can be prepared in a traditional oven can also be
prepared in the Smart Fryer.
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Shaking smaller ingredients halfway through the preparation time
optimizes the result and can help prevent unevenly air-fried food.
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A larger amount of ingredients only requires a slightly longer
preparation time; a smaller amount of ingredients only requires a
slightly shorter preparation time.
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If food tends to stick to the trivet or sides of the basket, add cooking
oil spray in the basket and on the trivet prior to adding the
ingredients to cook.
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Do not prepare very greasy food, such as sausages, in the Smart
Fryer as the grease could catch fire.
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Add some oil to fresh potatoes for a crispy result. Wait a few minutes
after you add the oil before placing your food in the Smart Fryer.
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The optimal amount for preparing crispy fries is 500 grams / 1.2 lb.
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Use pre-made dough to prepare filled snacks quickly and easily.
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