EN: PRESSURE MULTICOOKER | Instruction Manual
TEHNICAL PARAMETERS
Model
Power (W)
Voltage (V, Hz)
MLC-6050P
1000-1200W
220-240V~, 50/60 Hz
6
Protection Class
Volume (L)
I
6L
EN: PRESSURE MULTICOOKER | Instruction Manual
Increasing the
1. Keep warm
Decreasing the
function
parameter value
parameter value
2. Interrupt the
running process
or clear previous
settings
PRODUCT FEATURES:
1. Functional: User-friendly
• Functional diversification: Steaming rice, cooking congee, baking cake, fry, steak/beef making, pizza, cooking soup;
steam heating and cooking;
• After the menu is pressed, the pressure cooker is opened to finish the work automatically.
• After the completion of cooking, the buzzer sounds. The pressure cooker jumps to the heat preservation mode
automatically.
2. Keep the food characteristics: More delicious, nutrition and health;
• Seal cooking: Keep the nutritional value and ensure richer flavor.
• Cooking at the high temperature (110~116˚C)
• Nutrition is more health.
3. Patent structure: Compared with other types of products, the work is safer.
• It is equipped with the protective device of the pot cover turned on and off safely. If the contact of the pot cover and the
inner pot is poor, the inner pot will not form high pressure; under high pressure, unable to open the pot cover.
You can select 3
different favors -
"Light; Standard;
Rich".
Choose program
7