MUHLER MLC-6050P Manual De Uso página 9

EN: PRESSURE MULTICOOKER | Instruction Manual
yeast - 1 sachet dry
water - 320 ml lukewarm
oil - for spreading
Sift the flour into a bowl. Add the remaining products and stir. Add a little water and knead a soft dough. Form the finished
dough into a ball. Grease the bowl of the multicooker with oil with a silicone brush. Put the ball of dough in the middle and
set the BAKE program, setting the temperature to 60 degrees and the rising time to 45 minutes. Press the START button. Once
the dough has risen and doubled in volume, switch off the mode from the MENU, program again with the BAKE button, but
this time at 150 degrees for 55 minutes. 10 minutes before the end of baking, open the lid and carefully turn the bread to bake
evenly. After baking, turn the bread on the grill. The bread is very tasty, soft inside and with a crispy crust.
9. Bread pie with potatoes and bacon
Preparation - 30 min.
Cooking - 55 min.
Total - 85 min.
FOR THE DOUGH
flour - 300 g
May - 1 tsp. dry
salt - 1 tsp.
sugar - 1 tsp.
fresh milk - 1 tsp.
oil - 2 tbsp.
FOR THE STUFFING
potatoes - 3 pcs. cooked medium-sized
leeks - 1 stalk
eggs - 1 pc.
bacon - 50 g
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oil - 3 tbsp.
yellow cheese - for sprinkling
paprika - for sprinkling
Dissolve the yeast in the milk. Add the sugar and stir. Add the liquid and other ingredients to the flour and knead a soft
dough. Let it double in volume. Peel a leek and cut it into circles. Stew it in the fat. Add the chopped bacon and fry for 2-3
minutes. Remove the filling from the hob and cool. Mash the potatoes, season with salt and pepper and beat the egg. Stir until
homogeneous. Spread the dough on a thin crust. Put a layer of potatoes, and on top - a layer of stuffing with leeks and bacon.
Gather the edges of the dough and form into a ball. Grease the bowl of the multicooker with fat, put the bread ball and turn on
the baking program - 55 minutes. 10 minutes before the end of baking turn the bread pie. Remove the finished pie and while
still warm, sprinkle with grated yellow cheese and paprika.
10. Pasta Bolognese
Preparation - 10 min.
Cooking - 45 min.
Total - 55 min.
olive oil - 1 - 2 tbsp.
onion - 1 medium head
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EN: PRESSURE MULTICOOKER | Instruction Manual
carrots - 1 pc.
celery - dry or fresh
mushrooms - 5 - 6 pcs ..
minced meat - 250 g.
tomato puree - 2 tbsp.
tomatoes - 4 - 5 pcs.
garlic - 1 clove
universal spice - 2 tsp. spaghetti spice
foam - 250 g
water - 270 ml
red wine - 50 ml
Finely chop the vegetables. Put olive oil, onions, carrots, celery, mushrooms and minced meat in the cooking vessel. Press the
MENU button, select the FRY program. Press TIME and set to 13 minutes. Press START.
Fry for 8 minutes, then add the tomato puree, chopped tomatoes, garlic, spices and red wine. Continue with FRY. Add the paste
and water at the same time. Select the STEW program and set the time to 30 minutes. Close the lid and press START. Serve the
finished pasta with grated Parmesan or other type of cheese if desired.
11. Spaghetti carbonara
Preparation - 5 min.
Cooking - 37 min.
Total - 42 min.
olive oil - 1 tbsp.
onion - 1/2 medium-sized head
garlic - 1 clove
spaghetti - 200 g
bacon - 100 g
cooking cream - 180 ml
water - 540 ml
yolks - 3 pcs.
parmesan - 4 tbsp. grated (or yellow cheese)
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Put olive oil, finely chopped onion and crushed garlic in the cooking vessel. Press the MENU button and select the FRY program.
Press the TIME option, set 10 minutes. Start with START. Stir occasionally. Break the spaghetti in half and add them to the bowl
along with the water. Set 20 minutes and press the STEW and START buttons. Close the lid. After the time has elapsed, add
the yolks mixed with the cream. Set for another 7 minutes. When cooking is finished, it automatically switches to KEEP WARM
mode. Sprinkle the prepared spaghetti with parmesan or yellow cheese.
12. Stew with potatoes
Preparation - 25 min.
Cooking - 70 min.
Total - 95 min.
potatoes - 10 pcs.
tomato puree - 1 tbsp.
carrots - 2 - 3 pcs.
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