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Idiomas disponibles
Idiomas disponibles
EN
CLEANING AND MAINTENANCE
Before carrying out any hob cleaning or
maintenance, always unplug the appliance or
disconnect the power by means of the main switch.
Stainless steel and enamelled parts will remain
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pristine if regularly cleaned with water or using
specific products, thoroughly drying them
afterwards.
Never use steam appliances, scouring pads, steel
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wool, muriatic acid or other products which could
scratch or mark the surface.
Do not leave acid or alkaline substances on the hob.
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Never use sharp objects, as they could damage
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the seals between the vitroceramic and trim or
between the trim and worktop.
Do not use products containing sands, alkalis,
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acids, chlorides, oven sprays, detergents usually
used to clean dishwashers.
Do not use detergents to clean the vitroceramic
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as they could cause permanent bluish
decoloration on the surface.
Use a damp cloth to carefully clean the cooking
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zones of any residues of special detergents for
cleaning the vitroceramic.
SUPPORT
In case of any operation problems, refer to the
contact address for your country on the back page
or on our website: www.franke.com
Never make use of unauthorized technicians.
FHM 302 2C M
Remove any residual grime as soon as possible
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to prevent it from burning. When placing dishes
on the hob, make sure the bottoms are clean, dry
and not greasy.
Foods that accidentally fall or settle on the
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surface, on the functional or aesthetic elements
of the hob must not be eaten.
To prevent scale deposits from forming, always
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thoroughly dry the appliance after going over it
with a damp cloth.
Any foods with a high sugar content that spill onto
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the hob must be immediately removed using a
special scraper.
Remove grime with a damp cloth; for stubborn
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stains use the special scraper.
Carefully clean the hob using a few drops of a
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special detergent for vitroceramic and a paper
towel or damp cloth.
Disconnect the appliance immediately if sugar,
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plastic or tin foil falls or is accidentally placed on
the hob when hot. Immediately remove these
substances carefully with a special spatula while the
cooking zone is still hot, paying particular attention
to the risk of burns. Lastly, clean the cooking zone
when it has cooled, as described above.
Specify:
– the type of fault
– the appliance model (Art./Cod.)
– the serial number (S.N.)
This information is given on the appliance dataplate.
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