Publicidad
Idiomas disponibles
Idiomas disponibles
USEFUL ADVICE
Using the cooking zones
For better efficiency and lower electricity
consumption, use pots of suitable width for the
cooking zones.
Using the hob
To obtain best results from your hob, take the
following precautions when cooking or preparing food.
– Use flat-bottomed pots to ensure their even
position on the cooking zone.
– Use pots of width as similar as possible to that of
the cooking zones, in order to exploit all
the heat available.
– Always check that the bottoms of pots are clean
and dry, to ensure the long life of the hob and pots.
USE
Switching on the cooking zones
This knob can be turned clockwise (gradually
increasing the cooking zone power; from position I to
position I2) and anticlockwise.
Any cooking zone can also be switched on by going
directly from Off (0) to max. power (12).
FHM 302 2C M
It is advisable not to use pots with aluminum
bottoms, as they could permanently mark the
surface of the vitroceramic hob.
Avoid spilling sugary substances on the hob.
If necessary, clean immediately.
Do not directly heat tins containing food.
Cooking zone automatic protection
The hob has several systems that protect against
possible overheating which could damage the
electronic components. The power is automatically
reduced to minimum even if just one of the hotplates
is switched on without a pot.
The hob switches off automatically in case of
Symbols
prolonged use of several hotplates together at
0 : off
high power.
I: min. power
Residual heat indicator
After switching off the cooking zone, the residual
2-II: medium power
heat indicator located under the glass next to every
12: max. power
plate remains lit, indicating that the glass surface is
still hot, until the temperature of the zone falls below
the critical level (approx. 60° C).
During this phase do not clean or touch the
cooking zones.
– 9 –
EN
Publicidad
