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Idiomas disponibles
Idiomas disponibles
purely indicative and can be subject
to variations.
SWITCH-ON KNOB. Performs
1
one function:
1. Switches electricity inside circuit on
and off.
THERMOSTAT KNOB. It performs
2
three different functions:
1. Adjusting cooking temperature.
2. Heating phase Start/Stop. / 3. Grill
function
GREEN INDICATOR LIGHT: The
3
indicator is subordinated to use
of the switch-on knob.
Lighting of the indicator signals the
operating phase.
RED INDICATOR LIGHT: When
4
present, the indicator is subordi-
nated to use of the thermostat knob.
Lighting of the indicator signals the
heating phase.
STARTING PRODUCTION
Before proceeding with the opera-
tions, see chapters 2 and 5
Before proceeding with these
operations, see "Daily activation".
The products must be placed in
the specific cooking containers
and positioned correctly on the
hotplates and/or in the cooking com-
partment of the oven.
Use pots with diameter smaller
than cooking plate.
SWITCHING ON/OFF / see SECT.
IMAGES - REF. h)
Do as follows to begin the cooking pro-
cess: 1. Turn the knob to adjust the co-
oking temperature (Fig. 1 HOTPLATES
-Fig. 2 OVEN).
2. When the green light is on it means
operation is in progress (Fig. 1-2 A)
When the yellow light is on it means
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
INSTRUCTIONS FOR USE
heating is in progress (Fig. 2 B).
3. Turn the knob to "Zero" (Fig. 1-2 C)
to stop heat generation.
The oven cooking temperature
is set by turning the thermostat
knob. (See indications on knob).
Hotplate heating speed is set by
turning the knob (Position 0-6).
Position 6 is the maximum hea-
ting speed.
Before using the oven for the first
time, it is advisable to pre-heat it
at the highest setting for 30-40 minutes
with the door closed. This burns any
oily residue that could release unplea-
sant odours.
LOADING / UNLOADING THE PRO-
DUCT / see SECT. IMAGES - REF. i)
When cooking has finished, switch the
appliance off. Turn the switch-on knob
to "Zero" (Fig. 9B).
The amount of the product insi-
de the container must not exce-
ed 3/4 its capacity.
1. Place the container in the middle of
the hotplate (Fig. 3).
When cooking is over, remove the con-
tainer from the hotplate and put it in a
place prepared beforehand.
2. Open the oven door to load it.
Put the container in the cooking com-
partment in the middle of the grid (Fig.
4). Close the oven door.
When opening the doors, step
to the side of the appliance to
avoid direct heat.
When the product is cooked, unload
it and put it in a place prepared befo-
rehand.
After the product has been unloaded,
load it once again or else perform the
operations described in "Deactivation".
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