MPM MPZ-01 Manual De Instrucciones página 22

EN
- To keep your children safe, do not leave any parts of the pack-
aging readily accessible (e.g. plastic bags, cardboard boxes,
polystyrene inserts, etc.).
- WARNING: Never let children play with plastic film or bags.
Choking/asphyxiation hazard!
The sealing bar may become hot when the appliance is in
use. Risk of burns!
APPLIANCE OVERVIEW
1. Lid
2. Control panel
a. button used to unlock the
"STOP"/"Seal" button and "Vac/
Seal"
b. "Vac/Seal" button
c. "Seal" button
d. "Mode" button
e. "Food" button
f. "Normal" LED
g. "Gentle" LED
GENERAL
Vacuum packing and sealing of food products extends the storage life of food. Removal
of air from plastic bags or special food containers inhibits the growth of bacteria, fungi
and microbes. The food sealed in vacuum preserves its natural taste, colour and texture
longer. Vacuum packing and sealing is used in sous vide cooking.
Food product type
Fresh veal and beef
Minced meat
Fresh pork
Fresh fish
Fresh poultry
Smoked meat
Fresh scalded vegetables
Fresh fruits
Hard cheese
Sliced cures meat
Fresh pasta
22
Sealed vacuum
storage in freezers
1 to 3 years
1 year
2 to 3 years
2 years
2 to 3 years
3 years
2 to 3 years
2 to 3 years
6 months
Not recommended
6 months
h. "Dry" LED
i. "Moist" LED
3. Vacuum chamber
4. Vacuum chamber top gasket
5. Vacuum chamber bottom gasket
6. Sealing bar
7. Sealing bar gasket
8. Lid lock buttons
9. Accessory vacuum connector
10. Vacuum pump start button
Sealed vacuum storage
in refrigerators
1 month
1 month
2 to 4 weeks
2 weeks
2 to 4 weeks
6 to 12 weeks
2 to 4 weeks
2 weeks
6 to 12 weeks
6 to 12 weeks
2 to 3 weeks
Normal storage
1 to 2 weeks
1 to 2 weeks
1 week
3 to 4 days
1 week
2 to 4 weeks
1 to 2 weeks
3 to 4 days
2 to 4 days
1 to 2 weeks
1 week