MPM MPZ-01 Manual De Instrucciones página 25

3. Wipe the appliance interior with a dry cloth only. Take care to clean the vacuum chamber interior
well.
4. If the sealing bar gasket (7) is very dirty, you can remove it and wash under running water. Dry it
completely before reinstalling in the appliance.
PRACTICAL TIPS
1. Vacuum pack the food as fresh as possible. Vacuum sealers help keep the food fresh and unspoiled
five times longer than traditional storage.
2. Fragile-structured, moist or pliable food types (e.g. bakery products, meat and fruit) must be deep
frozen before vacuum packing. Put the food products in a freezer a few days before vacuum pack-
ing. This will make these products hard enough for safe vacuum packing.
3. If you want to vacuum pack fresh meat without freezing it first, place a piece of folded paper towel
between the meat and the top of the plastic bag. The paper towel will soak up the moisture and
prevent sucking it into the vacuum sealer.
4. Food products with sharp edges need to be wrapped in paper towel to prevent cutting of the
plastic bag.
5. Before packing food products for SOUS VIDE cooking, bag them with the ingredients and sea-
soning.
6. Do not reuse the plastic bags.
7. Scald the vegetables in boiling water before vacuum packing. Vacuum packing is not suitable for
prolonged storage of fungi or garlic; vacuum will not harm anaerobic bacteria.
8. You can make ice packs with the vacuum sealer. Add water to a plastic bag with a little of alcohol,
and seal the bag without vacuum. The ice packs made this way and cooled in a freezer make for
good cold compresses.
9. The vacuum sealer can also vacuum pack various items (including maps, jewellery, etc.).
10. Use only the dedicated weld-sealable plastic bags or plastic film sleeves up to 280 mm in width.
One side of the plastic bags / film sleeves must be knurled.
11. Semi-liquid food products can only be sealed in plastic bags with this appliance. DO NOT USE
VACUUM WHEN SEALING THESE PRODUCTS. Otherwise the vacuum pump may aspirate the
liquid. Use the SEAL button only when sealing liquid food products.
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