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Idiomas disponibles
Idiomas disponibles
SUMMARY
SAFETY .................................................................................................................................................114
PRECAUTIONS BEFORE USING .........................................................................................................................................
U
SING THE APPLIANCE ......................................................................................................................................................
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE .........................................................................................................
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE .......................................................................................................... 117
O
THER PROTECTIONS .......................................................................................................................................................
DESCRIPTION OF THE APPLIANCE ....................................................................................................118
TECHNICAL CHARACTERISTICS ........................................................................................................................................
C
ONTROL PANEL ................................................................................................................................................................
USE OF THE APPLIANCE ....................................................................................................................119
DISPLAY .................................................................................................................................................................................119
V
ENTILATION .......................................................................................................................................................................
STARTING-UP AND APPLIANCE MANAGEMENT ..............................................................................119
BEFORE THE FIRST USE ......................................................................................................................................................
I
NDUCTION PRINCIPLE ........................................................................................................................................................
S
ENSITIVE TOUCH ..............................................................................................................................................................
P
OWER SELECTION ZONE
S
-
TARTING
UP ..................................................................................................................................................................... .
P
AN DETECTION ..................................................................................................................................................................
R
ESIDUAL HEAT INDICATION ............................................................................................................................................
B
OOSTER AND DOUBLE BOOSTER FUNCTION ...............................................................................................................
T
IMER ...................................................................................................................................................................................
A
UTOMATIC COOKING ........................................................................................................................................................
S
&G
TOP
O FUNCTION ........................................................................................................................................................
R
F
ECALL
UNCTION .............................................................................................................................................................
"K
" F
EEP WARM
UNCTION ..................................................................................................................................................
B
A
RIDGE OR
UTOMATIC
C
ONTROL PANEL LOCKING ...............................................................................................................................................
"C
"
HEF
FUNCTION ..............................................................................................................................................................
G
RILL FUNCTION .................................................................................................................................................................
OPERATING THE HOOD ......................................................................................................................124
S
TARTING THE HOOD ...........................................................................................................................................................
B
OOSTER FUNCTION ..........................................................................................................................................................
T
IMER FUNCTION ................................................................................................................................................................
A
UTOMATIC FUNCTION ......................................................................................................................................................
COOKING PLATE CLEANING AND MAINTENANCE...........................................................................126
HOOD MAINTENANCE AND CLEANING .............................................................................................126
COOKING ADVICES .............................................................................................................................128
P
AN QUALITY ........................................................................................................................................................................
P
AN DIMENSION ...................................................................................................................................................................129
E
XAMPLES OF COOKING POWER SETTING......................................................................................................................129
WHAT TO DO IN CASE OF A PROBLEM .............................................................................................130
ENVIRONMENT PRESERVATION ........................................................................................................131
INSTALLATION INSTRUCTIONS ..........................................................................................................131
ELECTRICAL CONNECTION ................................................................................................................133
AFTER-SALES SERVICE (SAT) AND WARRANTY..............................................................................135
"SLIDER"
AND TIMER SETTING ZONE .............................................................................
B
F
RIDGE
UNCTION .................................................................................................................
113
EN
115
115
116
117
118
118
119
119
119
119
120
120
120
121
121
121
122
122
123
123
123
124
124
124
124
125
125
125
128
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