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Idiomas disponibles
Idiomas disponibles
COOKING ADVICES
In order to obtain an optimal performance of capturing fumes and vapors, it is recommended
to use lids on the pots in a semi-open position with the openingfacingtowards the
center of the suction plate.
Pan quality
Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom,
Ferromagnetic base
Too great a distance
Ferromagnetic element
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
•
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
•
A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn't mean any failure on the appliance and doesn't influence the cooking operating.
NOTE: Overheating of an empty pot with a curved base or a logo or embossed hollow in the
centre could damage the inductor.
aluminium with ferromagnetic bottom.
cupper, brass, glass, ceramic, porcelain.
Aluminium base
Base smal
ler
than t
he pot
Ferromagnetic ring
Ferromagnetic element
not parallel to the inductor
CAUTION!
The use of unsuitable
pans may lead to
malfunction or
breakdown of the
device that is not
covered by the
manufacturer's warranty.
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