Unplug the appliance before
performing any cleaning and
maintenance operation.
Do not pull the power cable or
the appliance itself to discon-
nect the plug from the power
supply socket.
S P ECI A L ED ITI O N
CLEANING AND MAINTENANCE
8
13
8.1
CLEANING
Cleanliness is a basic aspect
for the proper functioning
of the coffee grinder with a
dosing unit.
A neglected coffee grinder
with dosing unit may have
a negative impact on coffee
dispensing as well as on the
accuracy of dose and grind-
ing.
Before cleaning, make sure
the appliance is unplugged.
At least once a week, clean
the coffee bean contain-
er (2), removing the oily
coat left by coffee beans by
means of a clean cloth.
It is furthermore necessary
to often clean (several times
a day) the dispensing spout
(6) through a brush and a
vacuum cleaner.
ATO M
In case such operations are
not carried out, the aromatic
oily part contained in coffee
may turn rancid with nega-
tive consequences on cof-
fee, furthermore the lack of
cleanliness may jeopardize
regularity of the dose itself.
Clean the base by means of
a damp cloth.
L I B R E T TO I ST R UZ I O N I
U S E R H A N D B O O K
M A N U EL D 'I N ST R U CTI O N S
G E B R AU CH SA N W EI SU N G EN
I N ST R U CCI O N ES D E M A N E J O
Maintenance is to be per-
formed only by skilled person-
nel authorized by the manu-
facturer.
Do not carry out improvised
or precarious repairing and
do not use non-original spare
parts.
8.2
M AINTENANCE
In order to ensure a
proper functioning of
the appliance, check
and
eventually
place
the
blades
every
350
Kg
ground coffee for flat
blades.
2 8
re-
of