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Idiomas disponibles
Idiomas disponibles
OPERATION
WARNING
Fire Hazard
Overheated oil or oil vapors can ignite causing a fire. Monitor
oil temperature, quality and level.
Heat oil carefully. If oil smokes, reduce heat. Do not leave unit
unattended. If fire occurs, turn unit off, cover until cool. Do not
put water on hot or flaming oil. Do not operate with oil below
low oil mark. Dirty oil has a lower flash point. Replace oil on a
regular basis. Maintain correct oil level. Use an oil vapor
removal system (hood) to reduce oil and grease buildup on
wall or ceiling surfaces.
NOTICE: If your fryer includes night covers, do not operate the fryer
with the night cover(s) over the well(s).
Add Oil to the Wells
NOTICE: Do not pour oil into an empty well when the fryer is hot.
Tips:
• Use a high quality oil that does not break down quickly. For example
corn or peanut oil.
• Strain oil daily.
• Add fresh oil as necessary to maintain the oil level.
1. Before each use, check the oil level in each well to make sure it is
between the minimum and maximum fill lines.
2. If oil needs to be added, remove baskets from well. Add oil or
shortening to well until the oil is between the minimum and
maximum fill lines. DO NOT overfill the well.
NOTICE: Melt shortening at 125°F. Melting shortening at
temperatures above 125°F may trip the high limit control.
After shortening has melted, set the dial to the frying
temperature.
Standard-Duty 10 lb. Electric Countertop Fryers Operator's Manual
Pre-Heat the Oil
For dual fryers, each well operates independently and may be set to
different temperatures.
Note: The fryer head must be in the down position. If it is not, the fryer
will not heat.
1. Plug the fryer into a grounded electrical outlet that matches the
rating on the nameplate found on the back of the fryer.
NOTICE: Using a voltage other than the nameplate rated voltage
will cause damage to the unit. Incorrect voltage,
modification to the power cord or electrical components
can damage unit and will void the warranty.
2. Press
to turn on the fryer. The switch will illuminate.
3. Rotate the dial to desired temperature.
Food
French fries
Waffle fries
Potato chips
Stand
by
Tater Tots®
Onion rings
Chicken wings
Breaded fish
Shrimp
4. The ready light will illuminate when the oil reaches the set
temperature.
Suggested Temperature
375°
350°
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