Wiring Diagram; Installing The Appliance - Royal Catering RCGS 550 Manual De Instrucciones

WIRING DIAGRAM

CONSIGNING THE APPLIANCE
Checking packaging upon consignment
When the goods are received proceed with opening the packaging if there are no
signs of damage. if when the goods are delivered there are signs of damage to the
packaging, such as agent or courier, and within three days from the date indicated on
the documents draw up a detailed list and report of all damage to the goods. Do not
turn the packed goods upside down! When transporting the package make sure its
four main points are firmly secured (maintain the goods parallel to the ground).
Disposing of packaging
The various items used for packaging (cardboard, plastic straps, polyurethane foam)
should be conserved, so that the device can be sent back to the service center in best
conditions in case of problem.
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INSTALLING THE APPLIANCE

Appliance location
The work surface where the RCGM 550 will be located must be suitable for the size
of the appliance, please refer to the measurements given in FIG 2.The work surface
must be level and dry and at a height of 80 cm from the ground with a temperature
between 5°C and 35°C.
The power cord connected with the appliance must be reliable grounding.
Preparation
• Prior to use, thoroughly clean the device and equipment
• Select the appropriate cutting blade and install it in the device to cut food pro-
ducts.
1
1. Loosen the safety close by turning the knob counter-clockwise.
2. Lift the pressing lever and tilt back the safety cover. First, insert the plastic disc,
then insert the cutting blade
• Close the safety cover and secure it by turning the safety close knob clockwise.
• Press the green START button to engage the cutting blade properly.
2
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