Dacor DOC30M977D Serie Manual Del Usuario página 53

Food
Bone-in chicken
pieces
Hamburger
Sirloin steak,
Medium (1 inch)
Sirloin steak, Well
Done (1 inch)
Tenderloin steak,
Medium (1 inch)
Tenderloin steak,
Well Done (1 inch)
T-bone steak,
Medium (1 inch)
Amount
1.0 lb Brush the chicken pieces with oil and
seasonings. Place the pieces skin side down on
2.0 lbs
the high rack. When the microwave beeps, turn
over bone-in chicken pieces, and then press
START to continue.
2 ea Place the hamburgers on the even plate. Place
the plate on the high rack. When the microwave
4 ea
beeps, turn the hamburgers over, and then
(1 ea = 4 oz)
press START to continue.
1 inch Brush the Steaks with oil and seasonings.
Place the steak on the high rack. When the
1.0 lb
microwave beeps, turn over the steak, and then
press START to continue. Let the steak rest for
5 minutes before slicing.
1 inch Brush the Steaks with oil and seasonings.
Place the steak on the high rack. When the
1.0 lb
microwave beeps, turn over the steak, and then
press START to continue. Let the steak rest for
5 minutes before slicing.
1 inch Brush the Steaks with oil and seasonings. Place
the steak on the high rack. When the microwave
2 ea
beeps, turn over the steak and then press START
(1 ea = 1/2 lb)
to continue. Let the steak rest for 5 minutes
before slicing.
1 inch Brush the Steaks with oil and seasonings. Place
the steak on the high rack. When the microwave
2 ea
beeps, turn over the steak and then press START
(1 ea = 1/2 lb)
to continue. Let the steak rest for 5 minutes
before slicing.
1 inch Brush the Steaks with oil and seasonings. Place
the steak on the high rack. When the microwave
1.5 lbs
beeps, turn over the steak and then press START
to continue. Let the steak rest for 5 minutes
before slicing.
Instructions
English 53