Dacor DOC30M977D Serie Manual Del Usuario página 54

Microwave oven (Upper Oven)
Food
T-bone steak, Well
Done (1 inch)
Barbecue pork ribs
Boneless pork
chops
Salmon steak
Homemade gratin
54 English
Amount
1 inch Brush the Steaks with oil and seasonings. Place
the steak on the high rack. When the microwave
1.5 lbs
beeps, turn over the steak and then press START
to continue. Let the steak rest for 5 minutes
before slicing.
1.0 lb Brush the pork ribs with barbecue sauce. Place
the pork ribs on the low rack.
2.0 lbs
2 ea Brush the pork chops with oil and seasonings.
Place the pork chops on the high rack. When the
4 ea
microwave beeps, turn over the pork chops, and
(1 ea = 5-6 oz)
then press START to continue.
2 ea Brush the Salmon fillets with oil and seasonings.
Place the Salmon fillets on the even plate, and
4 ea
then place the plate on the high rack.
(1 ea = 5-6 oz)
20 oz Ingredients (40 oz)
40 oz 25 oz potatoes, 4 oz milk, 4 oz cream, 1 oz
beaten whole egg, 1 tsp each of salt, pepper,
nutmeg, 5-6 oz grated mozzarella cheese,
butter, thyme.
For a 20 oz recipe, use half the quantities
above.
Method
Peel potatoes and slice them to 1/8-1/4 inch
thickness. Spread the slices on a clean towel
and keep them covered with the towel while
you prepare the rest of the ingredients. Rub
the surface of a gratin dish with the butter.
Put the rest of the ingredients except grated
cheese into a large bowl and stir well. Layer the
potato slices in the dish slightly overlapping
and pour the mixture over the potatoes. Spread
the grated cheese over the top, and then put the
gratin dish on the low rack. After cooking, let
stand for 2-3 minutes. Serve sprinkled with a
few fresh thyme leaves.
Instructions