Dacor DOC30M977D Serie Manual Del Usuario página 91

Horno contemporary combinado de microondas empotrable

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• Steam Roast provides excellent cooking conditions for roasted meats

or poultry by maintaining a crispy surface while sealing in the juices

for a moist and tender result.

• See the Steam cook recommendation guide section starting on page

Dual Four Part Pure Convection uses the convection element and fan.

The uniform air circulation provided by Dual Four Part Pure Convection

allows you to use more oven capacity at once. Use this mode for single

rack baking, multiple rack baking, roasting, and preparation of complete

meals. Many foods, such as pizzas, cakes, cookies, biscuits, muffins, rolls

and frozen convenience foods can be successfully prepared on two or

three racks at a time. Dual Four Part Pure Convection is also good for

whole roasted duck, lamb shoulder and short leg of lamb.