Dacor DOC30M977D Serie Manual Del Usuario página 98

Oven (Lower Oven)
Using the special function feature
Special function provides 4 different specialized cooking options.
Mode
Keep Warm
Proof
Stone Bake Mode
Dehydrate
** None means that a factory set temperature is applied for the best performance. You
cannot adjust this temperature.
Mode
Keep Warm
Proof
Stone Bake
Mode
Dehydrate
98 English
Temperature range
95 °F (35 °C) / 105 °F (40 °C)
175 °F (80 °C) - 550 °F (285 °C)
105 °F (40 °C) - 225 °F (105 °C)
• The keep warm mode will keep cooked food warm for serving up to
3 hours after cooking has finished.
• You can use the keep warm mode without any other cooking
operations or you can set it to activate after a timed or delay timed
cooking operation.
• You should not use this mode to reheat cold food.
• Proof provides an optimal temperature (100 °F / 110 °F) for the
bread proofing process.
• For the best results, always start the Proof option with a cool oven.
• Stone accessory not included.
• Bake on a baking or pizza stone for pizza and bread.
• Always do preheat with a stone for the best results.
• Dehydrate removes moisture from food via heat circulation.
• After drying the food, keep it in a cool and dry place.
• For fruit, adding lemon or pineapple juice or sprinkling sugar on the
fruit helps the fruit retain sweetness.
• See the table below for Dehydrate settings.
Category
Vegetables or Fruit
Meat
**None
Description
Rack position
3 or 4
3 or 4
Lower
✔
✔
✔
✔
Temperature (°F)
105-150
145-225