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Idiomas disponibles
Idiomas disponibles
Barbecuing
Barbecuing is a cooking technique which is
used to prepare meat, fish, skewers and other
food directly on a grill rack. For barbecuing,
the drip tray must be filled with a maximum of
0.5 litre of water.
Warning! Only start preparing food when the
heating elements are fully heated.
Defrosting
Caution! Do not use the heating elements of
the appliance for defrosting food. If you use
the heating elements for defrosting food, the
food is slowly cooked instead of merely
defrosted.
In order to defrost food, put the food on the
grill plate. Make sure that the mains plug is not
inserted into the wall socket.
Defrosting food on the grill plate is considerably
faster than defrosting food on, for example,
a ceramic or plastic dish.
Cleaning and maintenance
Warning!
•
Before cleaning or maintenance, remove
the mains plug from the wall socket and
wait until the appliance has cooled down.
•
Do not immerse the appliance in water or
any other liquids for cleaning.
•
Do not immerse the thermostat in water or
other liquids.
Caution!
•
Do not use aggressive or abrasive cleaning
agents to clean the appliance.
•
Do not use sharp objects to clean the
appliance.
•
Do not use sharp objects to clean the
accessories.
•
Regularly check the appliance for possible
damage.
•
Clean the grill plate and the grill rack after
each use:
- Remove any residues with a paper towel.
- Clean the grill plate and the grill rack in
soapy water.
- Thoroughly dry the grill plate and the grill
rack.
- Thoroughly dry the thermostat socket.
•
Clean the drip tray and the heating
elements with a damp cloth.
•
Clean the outside of the appliance with
a damp cloth.
•
Clean the thermostat with a damp cloth.
Thoroughly dry the thermostat.
•
Clean the pans and the spatulas in soapy
water. Thoroughly dry the pans and the
spatulas.
•
Store the appliance in a dry place, out of
the reach of children.
Disclaimer
Subject to change; specifications can be
changed without further notice.
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