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Idiomas disponibles
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7. Defrost frozen dishes before cooking them.
HOW TO OPERATE THE OVEN
General information on baking, roasting and grilling
Risk of scalding by hot steam! Take care when opening the oven door as steam
may escape.
TIPS FOR BAKING
1. Use non-stick coated appropriate metal plates or aluminum containers or
heat-resistant silicone moulds.
2. Make best use of the space on the rack.
3. It is recommended to place the baking mould in the middle of the rack.
4. Keep the oven door closed.
TIPS FOR ROASTING
1. Seasoning with lemon juice and black pepper will improve the cooking
performance when cooking a whole chicken, turkey or a large piece of meat.
2. Meat with bones takes about 15 to 30 minutes longer before it is cooked than
a roast of the same size without bones.
3. You should calculate about 4 to 5minutes cooking time per centimeter height
of the meat.
4. Let meat rest in the oven for about 10 minutes after the cooking time. The
juice is better distributed all over the roast and does not run out when the
meat is cut.
5. Fish in a fire-resistant dish should be placed on the rack at the medium or
lower level.
TIPS FOR GRILLING
Grilling is ideal for cooking meat, fish and poultry and will achieve a nice brown
surface without it drying out too much. Flat pieces, meat skewers and sausages
are particularly suited for grilling as are vegetables with a high water content such
as tomatoes and onions.
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