Publicidad
Idiomas disponibles
Idiomas disponibles
TEST DISHES
We provide all kinds of recipes and ideal setting for choice here. It will show you
which heating type and which temperature are of best suits for your dishes. You
can find information about the appropriate accessories and its insertion height,
as well as tips on cooking containers and methods of preparation.
INSTRUCTIONS:
A. The values in the table can always apply to the dishes place in the cold and
empty oven. Only pre-heat the oven when it states in the table below. Do not
lay the oil-proof paper onto the accessories before pre-heat is completed.
B. The baking parameters given in Tables are approximate and can be corrected
based on your own experience and cooking preferences.
C. Please use the accessories provided. Before cooking, check that any
accessories that are not required are removed from the oven.
D. Oven glove must be used when removing the accessory or ovenware from
the appliance.
BAKING AND GRILLING TABLE
Foods
Cake
Bread
Thin pizza (cold)
Deep pizza（cold）
Bread piece（9piece）
Accessory
Heating
function
Round model
(not supplied)
Bake Pan
Bake Pan
Bake Pan
Bake Pan
Bake Pan
Bake Pan +rack
Rack
Rack
Rack
place
nd
2
layer
nd
2
layer
rd
3
layer
rd
st
3
+1
layer
nd
2
layer
nd
2
layer
rd
st
3
+1
layer 170-190
rd
3
layer
rd
st
3
+1
layer 160-180
110
Temperature
Heating time
（Mins）
setting（℃）
140-160
30-45
180-200
10-20
170-190
10-20
160-180
10-20
190-210
15-25
180-200
20-30
25-35
160-170
10-15
15-25
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