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Idiomas disponibles
Idiomas disponibles
RECIPES
/
cup white wine vinegar
1
3
2 tablespoons coarsely
torn fresh basil leaves
1 teaspoon fresh oregano leaves
/
teaspoon fresh rosemary
1
2
leaves
/
teaspoon sugar
1
2
/
teaspoon salt
1
4
/
teaspoon black pepper
1
8
1 small clove garlic, peeled
1 cup extra virgin olive or
vegetable oil
18
Fresh Herb Vinaigrette
In blending jar, place all ingredients except oil. Insert
blending arm attachment into motor body. Blend
at Speed 2 for 10 to 15 seconds, or until herbs and
garlic are finely chopped. Gradually add oil while
blending at Speed 1 for 10 to 15 seconds, or until
well mixed. Serve with mixed greens.
Yield: 10 servings (2 tablespoons per serving).
Per Serving: About 200 cal, 0 g pro, 0 g carb,
22 g total fat, 3 g sat fat, 0 mg chol, 60 mg sod.
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