Publicidad
Idiomas disponibles
Idiomas disponibles
Conventional Cook-
TYPE OF DISH
Shelf posi-
Cannelloni
1) Preheat for 10 minutes.
MEAT
Conventional Cook-
TYPE OF DISH
Shelf posi-
Beef
Pork
Veal
English roast
beef, rare
English roast
beef, medium
English roast
beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
FISH
Conventional Cook-
TYPE OF DISH
Shelf posi-
Trout / Sea
bream
Tuna fish / Sal-
mon
www.zanussi.com
ing
Temp
tion
[°C]
2
180 -
190
ing
Temp
tion
[°C]
2
200
2
180
2
190
2
210
2
210
2
210
2
180
2
180
2
190
2
220
2
180
2
175
2
175
2
190
2
190
2
190
ing
Temp
tion
[°C]
2
190
2
190
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
180 -
190
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
1
160
2
175
2
175
2
175
True Fan Cooking
Shelf posi-
Temp
tion
[°C]
2
175
2
175
Cooking
Notes
time [min]
25 - 40
In a mould
Cooking
Notes
time [min]
50 - 70
On a wire shelf
90 - 120
On a wire shelf
90 - 120
On a wire shelf
50 - 60
On a wire shelf
60 - 70
On a wire shelf
70 - 75
On a wire shelf
120 - 150
With rind
100 - 120
2 pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in pieces
150 - 200
Cut in pieces
90 - 120
Whole
Cooking
Notes
time [min]
40 - 55
3 - 4 fish
35 - 60
4 - 6 fillets
1)
11
Publicidad
