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Idiomas disponibles
Idiomas disponibles
THAW FUNCTION
Notes:
•
When the time is up, the product will turn off the resistors. An audible signal will be emitted
and the message "TIME COMPLETED" will appear on the display, which will continue on
until the CANCEL button is pressed.
•
To interrupt the process at any time, press the CANCEL button. By pressing the CANCEL
button, the oven will turn off automatically and the display will show the time again or it will
turn off, depending on the configuration you chose.
MEAT CONTROL FUNCTION
ATTENTION
The component must be inserted completely in the food for better performance.
MODE OF USE
Inserting the MeatControl thermometer, setting the desired temperature and selecting the
roasting modes.
press START.
3. Set the desired internal temperature of the food by pressing the + and - buttons. In case you
do not want to define a temperature, the oven will start at the
standard temperature (72° C). Press the START key to record the temperature. 4. Set the
temperature for grilling by pressing the + and - buttons.
5. Press the START key to begin the process. The panel will emit an alert sound to confirm the
start of the process and start a timer.
In some European factories the letter "W" of the part code mentioned herein will be automatically
17-Sep-2019 13:32:01 EDT | RELEASED
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There will be no heating, the circulating air will be at room temperature.
The function is indicated to accelerate the defrosting, which would take
many hours if it was done in the refrigerator. It is recommended to remove
the food from the package and place it in a container.
To activate the DEFROST function in your oven:
Your oven has a MeatControl thermometer component, which allows you to
monitor the temperature of different types of meat to the desired point. The
thermometer is suitable for poultry, beef and pork.
Avoid using the thermometer in low-thickness meats, such as: cuts, chops,
hamburgers, thighs and chicken or fish quarters.
•
Birds: insert the thermometer so that the tip is in the thickest part of
the breast and near the bone (starting from the legs in the direction of
the wings).
•
Meats: insert the thermometer so that the tip is in the thickest and/or
central part.
replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")
1. Press the Cook choice key to select the
function "1. DEFROST". Press START.
2. Use the + and - keys to choose between meat,
chicken, fish or vegetables. Press START.
3. Use the + and - keys to select the weight of the
food. (250 g, 500 g, 750 g, 1000 g).
4. Press the START button to begin the process.
1. Insert the MeatControl thermometer
into the food, according to the previous
figures.
2. With the COOL oven, place the food
in the oven and connect the plug of the
MeatControl to the connector A of your
oven cavity. Make sure it is properly
connected. Note: The message "PROBE
CONNECTED" will appear on the screen
and an audio signal will be issued
confirming the connection of the device,
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