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Operating the oven
Control Lockout
Control Lockout lets you lock the buttons on the touch pad so they cannot be
activated accidently. Control Lock also locks both oven doors so they cannot be
opened. You can only activate Control Lockout when the oven is in standby mode.
How to activate the Control Lockout
Cancel or turn off all other functions.
1.
2.
Touch Lock (3 sec) for 3 seconds.
The oven will display "LoC" and the lock icon along with the current time.
NOTE
•
Control Lockout is available only when the oven temperature is under 400 °F.
•
All other functions must be cancelled before you activate Control Lockout.
How to unlock the controls
Touch Lock (3 sec) for 3 seconds.
"LoC" and the lock icon will disappear from the display.
NOTE
It may take up to 10 seconds for the doors to unlock.
18 English
NV51R5511D_AA_DG68-01126A-00_EN.indd 18
Timed Cooking
In Timed Cooking mode, the oven turns on immediately and cooks for the length of
time you select. At the end of the cooking time, the oven turns off automatically.
•
You can use Timed Cooking only with the Bake cooking operation.
How to set the oven for Timed Cooking
Touch the pad for the cooking operation you want, eg. Bake.
1.
Enter the temperature you want, for example, 400 °F, using the number pad.
(The default temperature is 350 °F).
2.
Touch Cook Time. Enter the number of hours/minutes you want the oven to
stay on using the number pad. You can set the cooking time for any amount of
time from 1 minute to 9 hours and 59 minutes.
3.
Touch START/SET to begin cooking. The temperature display will start to
change once the oven temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically unless you set the Keep Warm feature. (Refer to the
Using Keep Warm section on page 23.)
4.
You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Touch Cook Time -> set cook time to 0 min -> touch START/SET)
•
When Timed Cooking is done, the oven will beep 4 times.
CAUTION
Use caution with the Timed Cooking or Delay Start features. You can use these
features to cook cured or frozen meat and most fruits and vegetables. For food
that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or
poultry, chill them in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
2019-03-08
12:13:04
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