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Idiomas disponibles
Troubleshooting
OVEN
Problem
Possible cause
The oven will
The oven is not completely
not turn on.
plugged into the electrical
outlet.
A fuse in your home may be
blown or a circuit breaker
may have tripped.
The oven controls have been
set improperly.
The oven is too hot.
Incomplete service wiring.
Power outage.
The oven light
The light is loose or defective.
will not turn
on.
The switch operating the light
is broken.
34 English
NV51R5511D_AA_DG68-01126A-00_EN.indd 34
The oven
Solution
smokes
Make sure the electrical
excessively
plug is inserted into a live,
during broiling.
properly grounded outlet.
Replace the fuse or reset the
circuit breaker.
See the chapter on operating
the oven starting on page 16.
Allow the oven to cool.
Call for service.
Check to see if the house
lights will turn on. If
necessary, call your local
Food does not
electric company for service.
bake properly.
•
Tighten or replace the
lamp.
•
Call for service if the
door light does not turn
on.
Call for service.
Problem
Possible cause
The oven controls have not
been set properly.
The meat has been placed too
close to the element.
The meat has not been
properly prepared.
Grease has built up on oven
surfaces.
The oven controls have not
been set correctly.
The oven rack has been
positioned incorrectly or is
not level.
Incorrect cookware or
cookware of improper size is
being used.
The oven thermistor needs to
be adjusted.
Solution
Refer to the section on
operating the oven on page
22.
Reposition the rack to provide
proper clearance between
the meat and the element.
Preheat the broil element for
searing.
Remove excess fat from the
meat. Cut away fatty edges
that may curl, leaving the
lean intact.
Regular cleaning is necessary
when broiling frequently.
See the chapter on operating
the oven starting on page 16.
See the section on using the
oven racks on page 20.
See the Temp Adjust section
on page 24.
2019-03-08
12:13:08
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