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After a steam-cleaning cycle
•
Take care when opening the door after a steam-cleaning procedure has ended.
The water on the bottom is hot.
•
Open the oven door and remove the remaining water with a sponge. Do not
leave the residual water in the oven for any length of time. Wipe the oven
clean and dry with a soft cloth. Do not forget to wipe under the oven door
seal.
•
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the
oven interior. Remove stubborn residue with a nylon scourer. You can remove
lime deposits with a cloth soaked in vinegar.
•
If the oven remains dirty, you can repeat the procedure once the oven has
cooled.
•
For heavy residue, such as grease left over from roasting, we recommend
that you rub detergent into the residue before activating the steam-cleaning
function.
•
After cleaning, leave the oven door ajar at a 15° angle to allow the interior
enamel surface to dry thoroughly.
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Care and cleaning of the oven
Cleaning painted parts and decorative trim
•
For general cleaning, use a cloth with hot, soapy water.
•
For more difficult residue and built-up grease, apply a liquid detergent directly
onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any oven surface. They can be scratched.
Cleaning stainless steel surfaces
1.
Shake a bottle of Stainless Steel Appliance Cleaner or Polish well.
2.
Place a small amount of stainless steel appliance cleaner or polish on a damp
cloth or damp paper towel.
3.
Clean a small area, rubbing with the grain of the stainless steel if applicable.
Dry and buff with a clean, dry paper towel or soft cloth.
4.
5.
Repeat as necessary.
NOTE
•
Do not use a steel-wool pad. It will scratch the surface.
•
If a mineral oil-based stainless steel appliance cleaner has been used before to
clean the appliance, wash the surface with dishwashing liquid and water prior
to using the Stainless Steel Appliance Cleaner or Polish.
English 29
2019-03-08
12:13:07
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