Hendi 274125 Manual Del Usuario página 15

• Operating the appliance for any other purpose shall be
deemed a misuse of the device. The user shall be solely liable
for improper use of the device.
Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Main parts of the product
(Fig.1 on page 3)
1. Bowl lid
2. Bowl (5L for item 274125, 10L for item 274149)
3. Mixing auger
4. Bowl hook-on handles x2
5. Machine body
6. Main switch
7. Temperature regulator (°C)
8. Feet
9. Mixing paddle
10. Bottom pan
11. Lid for water boiler tank
12. Boiler tank
13. Product dispenser unit (tap)
14. Drip tray maximum level indicator
15. Drip tray grid
16. Drip tray
17. Boiler tank drainage cap
Remark: The content of this manual applies for all listed items
unless specified otherwise. The appearance may vary from the
shown illustrations.
Circuit diagram
(Fig.2 on page 3)
P: Main power switch
Ts: Temperature sensor
M: Mixer motor
Tr: Temperature regulator
R: Heating element
Preparation before use
• Remove all protective packaging and wrapping.
• Check that the device is in good condition and with all ac-
cessories. In case of incomplete or damaged delivery, please
contact the supplier immediately. In this case, do not use the
device.
• Clean the accessories and the appliance before use (See ==>
Cleaning & Maintenance).
• Make sure the appliance is completely dry.
• Place the appliance on a horizontal, stable and heat resistant
surface that is safe against water splashes.
• Keep the packaging if you intend to store your appliance in
the future.
• Keep the user manual for future reference.
NOTE! Due to manufacturing residues, the appliance may emit
a light odor during the first few uses. This is normal and does
not indicate any defect or hazard. Make sure the appliance is
well ventilated.
Operating instructions
• To start up the machine carry out the following steps:
- Make sure that the main switch is set to off;
- Take off the bowl lid. (Fig.3 on page 4).
- Fill the boiler tank with water using the boiler tank level
indicator tray, until it reaches the maximum value indicated
on the tray itself, which is marked –MAX-.
- WARNING! Fill the boiler tank by pouring in water slowly
and check for a few seconds to make sure that the water
level has reached the –MAX-level and that it is stable. (Fig.4
on page 4).
- When filling an empty boiler tank for the first time, the
amount of water needed to completely fill the tank is ap-
proximately 3.5 litres.
- Open the bowl lid and pour the chocolate into the bowl.
• Never exceed the maximum level, which is marked –MAX
LEVEL - on the bowl on the tray itself. (Fig.5 on page 4).
• After pouring the chocolate into the bowl, fit the lid back in
place.
• Then, connect the power plug to a suitable electrical power
supply.
• Press the main switch to start the machine (Fig.6 on page 4);
the product inside the bowl will start to be mixed:
Green indicator light up: Machine switch ON
Green indicator off: Machine switch OFF
• Set the temperature regulator to the desired temperature in
order to heat the chocolate inside the bowl. (Fig.7 on page 4).
Note: There is a RESET button for the temperature sensor
inside. The temperature sensor will shut down the machine.
Then you need to press the reset button to restart the machine
(See section 14).
Dispensing the product
WARNING! The products dispensed from the machine has a
very high temperature; risk of scalding.
To dispense hot chocolate proceed as follows,
It is advisable to keep the rod in the maximum dispensing po-
sition to help the product to flow at the required rate.
Place a cup beneath the tap:
• Use the lever on the tap (the product is dispensed when the
level is pressed or pulled) until the required amount of prod-
uct has been poured inside the cup, (Fig.8 on page 4):
• Gradually release the tap level so that it returns to the stand-
by position (tap off).
• If the hot chocolate is passing too low, it is advisable to keep
the rod pulled out at the maximum position; any clogging in
the dispensino line may be removed by sliding the rod back
and forth while keeping the machine, as shown in the (Fig.9
on page 5).
CAUTION! DANGER OF BURNS! Do not touch the bowl
•
lid and the bowl while the machine is operating since
they are very hot. Always use the top knob of the bowl lid for
picking up.
GB
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