Hendi 274125 Manual Del Usuario página 16

Cleaning & maintenance
GB
• ATTENTION! Always disconnect the appliance from the pow-
er supply and cool down before storage, cleaning & mainte-
nance.
• Do not use water jet or steam cleaner for cleaning and do not
push the appliance under the water as the parts will get wet
and electric shock might be resulted.
• If the appliance is not kept in a good state of cleanliness, this
can adversely affect the life of the appliance and result in a
dangerous situation.
• Food residues should be regularly cleaned and removed from
the appliance. If the appliance is not cleaned properly, it will
reduce its lifespan and may result in a dangerous condition
during use.
• DANGER OF INJURY! Care should be taken when handling
the sharp cutting blades during cleaning.
• Do not move the appliance while it is under operation. Dis-
connect the appliance from power supply when moving and
hold it at the bottom.
• For reasons of hygiene, the appliance should be cleaned be-
fore and after use.
• Avoid water contacting the electrical components.
• No parts are dishwasher safe.
Cleaning
1. Cleaning and sanitation procedures
• Each bowl must be cleaned and sanitized for a product
change at least every 2 days and in any case in compliance
with the current hygiene regulations in the user's country.
These operations must be made more frequently if demand-
ed by the char acteristics of the product used; for further de-
tails, contact the product supplier.
• The metal, plastic and rubber materials used to make these
parts, combined with their specific shapes make cleaning
easier but do not prevent the formation of bacteria and mould
in the event of insufficient cleaning.
2. Emptying the bowl
(Fig.10 on page 5)
• Before cleaning out the bowl, it is first necessary to empty out
any production inside it.
• With the machine switched on, empty out all of the product
still inside the bowl, using the level on the tap.
• Fill the bowl with water and set temperature regulator to
50°C (122°F). Operate the appliance for at least 15-20 min-
utes; increasing this amount of time will release any product
residues that may be stuck to the sides of the bowl.
• Empty out the entire contents of the bowl, using the lever on
the tap.
• WARNING! The product dispensed from the machine has a
very high temperature; risk of scalding.
3. Removing the bowl
• WARNING! before removing the bowl, make sure that the
main switch is off and that the machine is unplugged from
the mains electricity and sufficiently cooled down.
• Removing the bowl is prohibited if it contains the product or
any other liquid.
• It Is fundamentally important to remove the howl and its
component parts if the machines to be correctly cleaned and
sainted.
16
• To remove the bowl correctly proceed as follows:
- Take off the lid. (Fig.11 on page 5).
- Slide the mixer upwards to remove it, keeping it in line with
the central rod until the bottom slot of the mixer itself is
level with the rotation pin. (Fig.12 on page 5).
- Tilt the mixer and slide it upwards (Fig.13 on page 5), to re-
move it completely.
- Unlock the bowl hook-on handles (Fig.14 on page 5), to free
the bowl from the machine body.
- Release the bowl from the machine body, using two fingers
to prise it away from the fixed steel part of the mixer au-
ger(A) and the others to grip the outlet edge of the bowl(B):
Gradually pull the bowl harder until it comes away from its
seating. (Fig.15 on page 6).
- Slide the bowl upwards using both hands. (Fig.16 on page
6).
- Slide the mixing auger upwards with one hand, taking care
to grip it by the rotation pin. (Fig.17 on page 6).
- Place the bowl on a flat surface and using both hands,
remove the gasket by sliding it upwards in the direction
shown by the arrow. (Fig.18 on page 6).
4. Removing the tap
• Removing the tap is prohibited if the bowl contains the prod-
uct or any other liquid.
• To remove the tap, proceed as follows:
- Move the rod to the maximum dispensing position, (Fig.19
on page 6).
- Press with some force to push the shaft (A) and then remove
the tap (B) with both hands, as illustrated in the figures,
(Fig.20 on page 6).
5. Cleaning the pan
It is necessary to remove all parts fitted to the pan.
• Remove any product left in the bowl, see section 2;
• Remove the bowl from the machine, see section 3;
• Remove the tap from the machine, see section 4;
• Clean the entire surface of the pan using a damp cloth and/or
a non-abrasive sponge. (Fig.21 on page 7);
• Clean the channel connecting the bowl and the tap, using a
cleaning brush (not supplied). (Fig.22 on page 7);
• Refit the tap;
• Pour a little water inside the pan. (Fig.23 on page 7);
• Use the tap to drain out all water from the pan so as to elim-
inate any small product residues inside the dispensing chan-
nel.
6. Disassembling the tap
To clean the inside of the tap more thoroughly, disassemble it
as follows:
• Remove the tap, follow the steps listed in paragraph 4. Re-
moving the tap;
• Place the tap on a clean, flat surface, then loosen and re-
move the screw (A) fastening the button to the machine, then
slide out the pin (B) and relevant spring (C) from the seating.
(Fig.24 on page 7).
• Pull the rod (D) all the way out from the knob (E) then push
the lever (F) upwards from the bottom until it comes out from
the pin guide. (Fig.25 on page 7).
• Unscrew the knob (E) by turning it anticlockwise while hold-
ing the rod in place. (Fig.26 on page 7).