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Impecca COURANT CBM-5010 Manual De Usuario página 14

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When the bread maker is started, flour mixing begins; the first
5-7 minutes are for program-controlled intermittent stirring,
and to prevent flour from rising. Continuous stirring will be
started automatically after 7 minutes.
After presetting, in startup, " : " on the display flashes, and
flour mixing will not start until the preset time.
Note: At the beginning, there may be smoke or smell which
will disappear slowly and have no impact.
FOR THE FIRST USE
The appliance may emit a little smoke and a characteristic smell
when you turn it on for the first time. This is normal and will soon
stop. Make sure the appliance has sufficient ventilation.
1. Please check whether all parts and accessories are complete
and free of damage.
2. Clean all the parts according to the section "CLEANING AND
MAINTENANCE".
3. Set the bread maker on BAKE mode and bake empty for about
10 minutes. Then let it cool down and clean all the detached parts
again.
4. Dry all parts thoroughly and assemble them, the appliance is
ready for using.
9. Bread making is completed:
When the timer counts down to zero, the buzzer sounds to in-
dicate that bread is baked. The bread maker will then keep the
bread warm.
Automatic "Warm
Bread" function
Warm
No Warm
–12–
See "Warm" on Page 15
Press eq \o\ac(○,1)
Press "START/STOP/PAUSE"
button for 2 seconds
Remove power cord.

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