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1. Clean the bread pan, stirring rod, measuring cup, and measuring
spoon.
2. Aim the stirring rod against the rotation axis in the bread pan and
insert it into place.
3. As stated in the 1.5LB Light Bread recipe, put the ingredients into
the bread pan and place yeast powder on flour, taking care to
prevent it from soaking in water.
4. Replace the bread pan back into the bread maker, and insert it into
the base slot at an angle of about 20°. Rotate it clockwise by about
20° and put on the lid.
5. After the bread maker is switched on, the default menu will be
displayed on the screen: 1.5LB medium color, light bread.
6. Press START/STOP/PAUSE button. The buzzer will sound, and the
indicator light will light up, as the dough begins kneading.
7. At the end of the timer countdown, bread is ready and the bread
maker is in a holding state.
8. Press START/STOP/PAUSE button for about 2 seconds. The buzzer
will sound again, and holding state is over.
9. When the bread is ready, wear oven mitts or use pot holders to
turn the bread pan clockwise by about 20°, lift it out of the bread
maker, and flip the pan upside down to release the bread.
Note: in the whole process of bread making, you do not need to select
"Menu", "Weight", "Baking Color". See Operation Manual for detailed
method of operation (Pages 8-15).
Tips: When bread is removed, the
stirring rod may be in the bread.
Just remove the stirring rod with
the hook as stated below:
1. Insert the hook into the hole on the
stirring rod as shown on Fig. A:
2. Lift up the stirring rod and pull it out (as shown in Fig. B).
Attention: the above bread-making approach is the easiest,
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