Impecca COURANT CBM-5010 Manual De Usuario página 21

11. Raw Dough
Material
Water
▲Vegetable oil
▲Egg
▲Table Salt
▲Sugar
Flour
P.S. Select the recipes marked "▲" as your
needs
12. Leaven Dough
Material
Water
Vegetable oil
Table Salt
Sugar
Flour
Yeast Powder
13. Gluten-free
Material
Water
Sugar
Table Salt
Butter
Gluten free flour
Corn Flour
Yeast Powder
14. Yogurt
Material
Milk 350ml
Yogurt 50ml
Sugar 3 Big Spoons
280ml
2 Big Spoons
2 pcs
1+1/3 Small
Spoons
1 Big Spoon
4 Cups
240ml
2 Big Spoons
1+1/2 Small Spoons
1 Big Spoon
3 Cups
1+1/2 Small Spoons
500g
120ml
2+1/2 Big Spoons
1/2 Small Spoon
2 Big Spoon
140g
140g
1 Small Spoon
–19–
750g
180ml
3 Big Spoons
1 Small Spoon
2+1/2 Big Spoons
210g
210g
2 Small Spoons
1000g
240ml
3+1/2 Big Spoons
1+1/2 Small Spoons
3 Big Spoons
280g
280g
3 Small Spoons