Impecca COURANT CBM-5010 Manual De Usuario página 20

8. Multigrain Bread
Material
Water
Butter
Table Salt
Sugar
Whole Wheat Flour
Oatmeal
Flour
Egg
Milk Powder
Yeast Powder
9. Milky Loaf
Material
Milk
Butter
Sugar
Flour
Egg
Milk Powder
Yeast Powder
10. Cake
Material
Egg
Butter
Sugar
Cake Flour
Table Salt
Baking Soda
Baking Powder
1LB(3 : 00)
120ml
2 Big Spoons
1/2 Small Spoon
1 Big Spoon
50g
50g
150g
one
1 Big Spoon
1 Small Spoon
1LB(2 : 59)
160ml
2 Big Spoons
1 Big Spoon
300g
one
2 Big Spoons
1 Small Spoon
4 pcs
100g
150g
380g
1 Small Spoon
3.5g
3 Small Spoons
–18–
1.5LB(3 : 07)
170ml
2 Big Spoons
1/2 Small Spoons
1 Big Spoon
75g
75g
230g
one
2 Big Spoons
1+1/4 Small Spoons 1+1/2 Small Spoons
1.5LB(3 : 06)
240ml
2 Big Spoons
1 Big Spoon
400g
one
3 Big Spoons
1+1/4 Small Spoons 1+1/2 Small Spoons
2LB(3 : 14)
210ml
3 Big Spoons
1 Small Spoon
2 Big Spoons
100g
100g
300g
one
3 Big Spoons
2LB(3 : 13)
310ml
3 Big Spoons
2 Big Spoons
500g
one
5 Big Spoons