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Precautions for use of measuring cup:
The unit "cup" in the recipe is not a full cup and is 240 ml as shown on
the diagram on the right side.
1. Measure out liquid ingredients:
place the measuring cup on a
level surface, look at the liquid
surface with sightline parallel,
and level to the appropriate
mark. When liquid ingredients
such as egg and milk are to
be used, place them into the
measuring cup and fill water
until the volumetric mark is
reached (that is to say, less
water should be used when
liquid ingredients are used, and
the total volume must be the
same).
2. Measure out powder
ingredients: vibrate the
measuring cup containing
powdery materials until the upper surface is level and read the
volume. Do not vibrate violently for a long time; otherwise, the flour
will be compacted and excessive flour may be used, making your
bread dry.
Tips: A cup of flour weighs about 160 g.
Measuring spoon: There are tablespoon and teaspoon which are to
measure ingredients.
Hook: To remove the stirring rod from bread.
BREAD BAKING TIPS
Quick Start Guides for Bread Making
Making 1.5LB medium color light bread:
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