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Idiomas disponibles
Idiomas disponibles
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To avoid contamination of food, please respect the following instructions:
- Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible
drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is
not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food,
storing or making icecream and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of
fresh food.
Compartments
Order
TYPE
≤-18
1
≤-18
2
≤-12
3
4
≤-6
5
-6~0
Note: please store different foods according to the compartments or target storage
temperature of your purchased products.
-If the refrigerating appliance is left empty for long periods, switch off, clean, dry, and
leave the door open to prevent mould developing within the appliance.
Target storage
temp.[ ]
℃
Freezer Seafood(fish, shrimp, shell
(***)*-
freshwater aquatic products and meat
products (recommended for 3 month,
the longer the storage time, the worse
the taste and nutrition),are not suitable
for frozen fresh food.
Seafood (fish, shrimp,
***-Freezer
freshwater aquatic products and meat
products (recommended for 3 months,
the longer the storage time, the worse
the taste and nutrition),are not suitable
for frozen fresh food.
Seafood(fish, shrimp, shellfish)
**-Freezer
freshwater aquatic products and meat
products (recommended for 2 month,
the longer the storage time, the worse
the taste and nutrition),are not suitable
for frozen fresh food.
Seafood(fish, shrimp, shell fish)
*-Freezer
freshwater aquatic products and meat
products (recommended for 1 month,
the longer the storage time, the worse
the taste and nutrition),are not suitable
for frozen fresh food.
Fresh pork, beef, fish, chicken, some
0-star
packaged processed foods, etc.
(Recommended to eat within the same
day, preferably no later than 3 days).
Partially encapsulated processed foods
(non-freezable foods)
Appropriate food
fish)
shellfish),
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